Tamarindus indica – Le tamarinier au jardin botanique d’Au Bois Vert

The tamarind tree (Tamarindus indica), a majestic plant native to tropical Africa, fascinates with its beauty and versatility. This imposing tree, with its evergreen foliage and edible fruit, now grows widely in tropical and subtropical regions of the world. Its bright green pinnate leaves create pleasant shade, making it a popular choice for botanical gardens such as Au Bois Vert in Ivato, near Antananarivo. The pale yellow flowers, marked with red streaks, add a touch of elegance to this venerable tree.

The Tamarindus indica or Tamarind tree generally reaches a height of 20 to 25 meters, with a dense, spreading crown. Its fruits, elongated brown pods, contain a tangy pulp much appreciated in cooking and traditional medicine. In environments such as the botanical garden of Au Bois Vert, the tamarind plays an aesthetic role while promoting biodiversity through its multiple interactions with pollinators. It also symbolizes resilience, thriving in a variety of soils and warm climates, making it an adaptable and sustainable species.

In Ivato, visiting the tamarind tree as part of the Au Bois Vert restaurant or lodge is an enriching experience. Visitors can reconnect with nature while discovering an exceptional botanical heritage.

Plant use

The tamarind tree stands out for its diverse uses, making it a valuable plant in many cultures. Its tangy fruit pulp is a key ingredient in various cuisines around the world, especially in Africa, Asia, and Latin America. It is used to prepare refreshing drinks, flavorful sauces, and even candies. The tamarind’s unique flavor enhances many dishes served in places like the restaurant at Au Bois Vert, which highlights local and tropical products. In traditional medicine, the tamarind tree is equally esteemed. Its pulp acts as a natural laxative, while its leaves and bark possess anti-inflammatory and antiseptic properties. Decoctions made from the leaves are used to treat fever and muscle pain. The seeds, often ground into a powder, are also used in cosmetics to purify the skin. Within the Au Bois Vert Botanical Garden, this plant illustrates the incredible wealth of natural resources available in regions like Ivato and Antananarivo. Finally, the tamarind tree’s dense and durable wood is used to craft furniture and tools. This resilient material reflects the tree’s practical value in the daily lives of local communities. With its many benefits, the tamarind tree perfectly embodies the balance between aesthetics, functionality, and ecology.

Key information

Common nameTamarind Tree
Scientific nameTamarindus indica
OriginTropical Africa
Natural habitatTropical and subtropical regions
Life cyclePerennial
Flowering periodSpring to early summer
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