Rosemary (Salvia rosmarinus) is a perennial evergreen shrub native to the Mediterranean regions. Valued both for its aesthetic appeal and its numerous virtues, it holds a special place in the botanical garden of the restaurant Au Bois Vert, located in Ivato, not far from Antananarivo. With its narrow, deep green leaves and strong fragrance, rosemary instantly evokes the sun-drenched landscapes of southern Europe.
This hardy shrub typically reaches a height of 1 to 1.5 meters. It is also notable for its delicate flowers, in shades of lavender blue or white, which bloom mainly in spring and autumn. Indeed, bees and other pollinators flock to these blossoms, making it an excellent choice for a space dedicated to preserving biodiversity. Moreover, in the botanical garden, it blends harmoniously with other aromatic and medicinal plants, creating a space that is both soothing and educational for visitors.
Salvia rosmarinus, or rosemary, prefers well-drained soils and full sun exposure—conditions that the climate in Ivato can easily provide. Finally, it is easy to grow and requires little maintenance. This plant perfectly embodies the spirit of the Jardin Botanique d’Au Bois Vert: a tribute to sustainable and accessible nature.
Plant use
Rosemary (Salvia rosmarinus) is much more than just a decorative plant in gardens like the one at Au Bois Vert. Its leaves and flowers have been used for centuries in culinary, medicinal, and cosmetic fields. In cooking, rosemary is an essential aromatic herb, especially valued in Mediterranean recipes. Added to roasted meats, grilled vegetables, or infused in oils, it imparts a bold and distinctive flavor. At the restaurant of Hotel Au Bois Vert, located near Ivato, chefs often incorporate this ingredient into their gourmet creations, paying tribute to its natural origins. On the medicinal side, rosemary is known for its antioxidant and anti-inflammatory properties. It supports digestion, stimulates blood circulation, and helps relieve mild headaches. Whether as a herbal tea, essential oil, or through inhalation, rosemary finds its place in modern wellness practices—often offered at eco-friendly lodges or hotels such as Au Bois Vert. Finally, rosemary is also used in cosmetic products. Its essential oil is a common ingredient in hair care treatments to strengthen hair and promote growth. In this way, the plant becomes a symbol of versatility and sustainability, enriching not only the botanical garden but also the daily lives of visitors from Antananarivo and beyond.
Key information
| Common name | Rosemary |
| Scientific name | Salvia rosmarinus |
| Origin | Mediterranean region |
| Natural habitat | Dry areas, limestone hills, coastal zones |
| Life cycle | Perennial |
| Flowering period | Spring and autumn |
