Phyllostachys pubescens, also known as Moso Bamboo, in the botanical garden of Au Bois Vert in Ivato

The Phyllostachys pubescens, commonly known as Moso bamboo, impresses with its elegance and versatile uses. Native to China, this bamboo thrives in tropical and temperate regions worldwide. Moreover, its rapid growth and robustness make it a key feature in many gardens, particularly at the Au Bois Vert Botanical Garden in Ivato, near Antananarivo.

This giant bamboo reaches a height of 15 to 20 metres, with culms measuring 12 cm in diameter. When young, the culms are green but turn yellowish as they mature, creating a striking visual contrast. The dense and delicate foliage of Moso bamboo fosters a soothing, exotic atmosphere, making it an ideal choice for enhancing hotels, restaurants, or lodges nearby.

Furthermore, Phyllostachys pubescens, or Moso bamboo, thrives in humid climates and well-drained soils. Its adaptability to various conditions makes it an easy plant to cultivate. It is often planted in hedges to define spaces or provide natural shade. Additionally, its ecological role is significant: it absorbs large amounts of carbon dioxide and produces abundant oxygen. At the Au Bois Vert Botanical Garden, it is highlighted for both its aesthetic appeal and environmental importance.

Finally, this bamboo inspires visitors eager to discover exotic plants. Its presence in the landscaped areas of Ivato and Antananarivo perfectly illustrates the harmony between nature and design, contributing to the unique identity of the botanical garden.

Plant use

Phyllostachys pubescens is one of the most versatile plants in the world, with a wide range of uses in agriculture, craftsmanship, and industry. Its sturdy yet lightweight culms are highly sought after in construction. They are used to make scaffolding, furniture, fences, and even bridges in certain Asian regions. Their flexibility and durability make them an ideal material for sustainable projects. In gastronomy, Moso bamboo also holds an important place. Its young shoots, tender and flavourful, are used in many Asian dishes. They are rich in fibre and nutrients while being low in calories, making them a popular ingredient in kitchens worldwide. These carefully harvested shoots are also showcased in restaurants in the Antananarivo region, particularly those associated with the Au Bois Vert botanical garden. Phyllostachys pubescens also offers significant ecological benefits. In addition to its ability to reduce carbon dioxide, it helps prevent soil erosion thanks to its dense root system. In rural areas, its leaves and stems are used as mulch to enrich the soil and protect crops. At the Au Bois Vert botanical garden, this bamboo is valued for its numerous advantages. Its ability to provide shade and its unique aesthetic make it an ideal choice for hotels and lodges in Ivato, attracting visitors in search of tranquillity and escape. With its many uses, Moso bamboo embodies the perfect harmony between nature, culture, and sustainability.

Key information

Common nameMoso Bamboo
Scientific namePhyllostachys pubescens
OriginChina
Natural habitatSubtropical rainforests
Life cyclePerennial
Flowering periodVery rare (approximately every 50 years)
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