Hibiscus rosa-sinensis, commonly known as China Rose, is a flowering shrub native to the tropical and subtropical regions of Asia. Appreciated for its spectacular flowering, this hibiscus lights up gardens with its large, colorful blossoms ranging from bright red to orange, pink and yellow. The petals, often flared and with silky textures, are an immediate eye-catcher. It blooms throughout the year in warm climates, making it an ideal choice for tropical botanical gardens, such as those on display at the restaurant or lodge Au Bois Vert, near Ivato in Antananarivo.
This plant thrives in sunny, well-drained, slightly damp areas. Its brilliant green leaves provide a striking contrast to its brilliant flowers. Thanks to its great adaptability, the Chinese Rose fits perfectly into ornamental gardens, tropical greenhouses or landscaped areas, where it adds an exotic touch. At the Bois Vert botanical garden, this species contributes to the beauty and plant diversity of the space.
As well as being decorative, this plant plays an ecological role by attracting pollinators such as butterflies and bees. Its cultivation requires moderate maintenance: regular pruning promotes growth and flowering, while constant watering ensures optimal development. This makes Hibiscus rosa-sinensis an essential plant for botanical and tropical garden enthusiasts.
Plant use
Hibiscus rosa-sinensis is much more than just an ornamental plant. Its use dates back several centuries, especially in tropical regions where it has been cultivated for both its aesthetic and medicinal properties. The flowers of the hibiscus are widely used to prepare infusions and teas, known for their antioxidant properties and their ability to boost the immune system. In traditional medicine, extracts from its flowers are also used to soothe skin irritations and promote hair health. In some countries, fresh flowers are crushed to create a natural red dye, used in traditional rituals or as a textile colorant. In cosmetics, hibiscus extracts are incorporated into shampoos, hair masks, and moisturizing treatments thanks to their revitalizing benefits. At the Bois Vert lodges and restaurants in Antananarivo, this plant can also be highlighted as a local ingredient, featured in refined culinary presentations or refreshing beverages served to guests. Beyond its culinary and medicinal uses, the China Rose plays an important role in landscape design. Placed along the edges of a botanical garden or in the pathways leading to a hotel or lodge, it transforms the environment into a welcoming and colorful space. Its nearly continuous blooming makes it an ideal companion for enhancing tropical settings, whether in large open areas or more intimate terraces.