The Avocado Tree, or Persea americana, is an iconic fruit tree native to the tropical and subtropical regions of Central America, particularly Mexico and Guatemala. Belonging to the Lauraceae family, this evergreen tree can reach a height of 10 to 20 metres under ideal conditions. Its dense, glossy foliage provides generous shade, making it well-suited to sunny environments such as those in Madagascar. It blends perfectly into the lush greenery of the Au Bois Vert botanical garden, located near Ivato and Antananarivo.
The avocado tree has a sturdy trunk with greyish bark, while its spreading branches form a rounded crown. Its oval, deep-green leaves measure between 10 and 25 cm. The tree produces small, greenish flowers that are not particularly conspicuous but are essential for pollination. The fruit, the avocado, is a fleshy drupe with a central stone, renowned for its creamy texture and numerous nutritional benefits. Avocado varieties differ in size, shape, and colour, ranging from green to black.
During your visit to the Au Bois Vert lodge, take the time to discover this fascinating tree, which is often planted in tropical regions for its globally cherished fruit. The avocado tree, or Persea americana, plays a crucial ecological role by providing a habitat for many species of birds and insects, and its presence in the botanical garden reflects a commitment to the preservation of both local and global biodiversity.
Plant use
The avocado tree is well known for its multiple uses, both in culinary applications and traditional medicine. Its fruit, the avocado, is widely consumed across the world for its nutritional properties. It is rich in monounsaturated fatty acids, vitamins (E, B6, K), and minerals (potassium, magnesium). In restaurants across Antananarivo, avocado is often served alongside local or international dishes, adding a touch of freshness and indulgence. The restaurant Au Bois Vert may also surprise you with a creative salad featuring this versatile ingredient. Beyond its culinary qualities, the avocado is highly valued for its cosmetic and medicinal benefits. Avocado oil, extracted from the fruit’s flesh, deeply hydrates and nourishes the skin. Traditional Central American communities used the tree’s bark and leaves to treat various ailments, including digestive disorders and inflammations. In Madagascar, the tree is also cultivated for its shade and environmental contributions, helping to combat soil erosion. The avocado tree offers a fascinating learning opportunity at the Au Bois Vert botanical garden, where it perfectly illustrates the balance between humans and nature. Come and explore this unique place, just a few minutes from Ivato, and deepen your understanding of tropical flora.
Key information
| Common name | Avocado Tree |
| Scientific name | Persea americana |
| Origin | Central America (Mexico, Guatemala) |
| Natural habitat | Tropical and subtropical zones |
| Life cycle | Perennial, fast-growing |
| Flowering period | Spring, depending on the climate |
